Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked
1-Pound out Chicken breast so it is about 1/4" thick.
2-Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
3-Roll Chicken breast up to conseal cream cheese.
4-Wrap partially cooked bacon around chicken breast and secure with toothpick.
5-Place on baking sheet and back for about 30 minutes at 375.
6-Broil for about 5 minute to crisp bacon.